View Full Version : Favorite Sandwich
Mwynn
10-01-2007, 11:40 AM
Yep it is that time again. Post up that favorite meat and bread combo.
I will never get tired of the good old Gyro.
http://www.pizzaplanets.com/images/Gyro.jpg
Mike225
10-01-2007, 11:44 AM
For breakfast:
http://www.mrbreakfast.com/images/p_enormous.jpg
For lunch:
http://www.thinkdq.com/FlmThrwrChcknGrllbrgrXL.jpg
Mwynn
10-01-2007, 11:45 AM
That omelet sandwich looks foul.
Mike225
10-01-2007, 11:46 AM
It's just a bad picture of it. I posted it because the cutaway shows the true glory.
Mike225
10-01-2007, 11:47 AM
Oh, and don't look at the chicken sandwich in the second picture, I'm talking about the ~Flamethrower~!
kdmelrose
10-01-2007, 11:48 AM
I'm not going to search for a photo, but my favorite sandwich is simple:
Sliced turkey with cream cheese and honey mustard on a croissant.
Buckyrig
10-01-2007, 11:48 AM
These pics suck, but...
Well...we got the Italian Hero
http://www.bigtownhero.com/images/common/italian.gif
or a Pastrami Melt
http://www.bjsgoodfood.com/pastrami.jpg
and of course the Reuben
http://www.vcmagazine.org/vcm/v8/02/sauerkraut1.jpg
But I try to stick to turkey as much as possible as those sandwiches are death sentences.
Mwynn
10-01-2007, 11:49 AM
Here is the Hardees all pig sandwich. When did pig become the meat of breakfast?
http://www.cakehead.com/archives/hardees.jpg
Buckyrig
10-01-2007, 11:50 AM
Carl's Jr. "Fuck you, I'm eating." :laugh:
Mike225
10-01-2007, 11:51 AM
http://www.cakehead.com/archives/hardees.jpgIf only someone would put that on a hoagie roll.
Buckyrig
10-01-2007, 11:53 AM
There was a deli back on LI that made a sandwich with eggs, sausage, bacon, ham, and cheese. It was called The Mess!
Ahhh...good times cutting our lives short. :)
Mwynn
10-01-2007, 11:57 AM
Hardees also has a pork chop biscuit. I am surprised they did not throw it on with the ham, bacon and sasuage.
That is no mess this is a mess.
http://www.junkfoodblog.com/uploaded_images/hardees-chili-cheese-thickburger.jpg
As far as fast food goes, Subway's BMT is good: salami, pepperoni, and ham. I get it on wheat with spinach, tomato, bell pepper, mozzarella, parmesan, oil, and vinegar- the way nature intended.
I must admit, though, that I wax nostalgic every time I have some pulled-pork-barbecue on white bread with hot Tennessee barbecue sauce and cole slaw on it, a cup of potato salad, peanuts, and some pickles, and a cold glass bottle of Dr. Pepper from the country store. Memories....
Mike225
10-01-2007, 12:05 PM
http://www.urbanhonking.com/digest/images/luther/03.final.jpg
Buckyrig
10-01-2007, 12:06 PM
As far as fast food goes, Subway's BMT is good: salami, pepperoni, and ham. I get it on wheat with spinach, tomato, bell pepper, mozzarella, parmesan, oil, and vinegar- the way nature intended.
If you can find a place that actually has capicolla, you really need to have it made with that instead of regular ham.
psst...you're also supposed to put oregano on that.
I must admit, though, that I wax nostalgic every time I have some pulled-pork-barbecue on white bread with hot Tennessee barbecue sauce and cole slaw on it, a cup of potato salad, peanuts, and some pickles, and a cold glass bottle of Dr. Pepper from the country store. Memories....
Barbecue sauce + Anything = Awesome!
Mike225
10-01-2007, 12:07 PM
Me?
Mwynn
10-01-2007, 12:07 PM
http://www.urbanhonking.com/digest/images/luther/03.final.jpg
I see nothing.
Lady_Raven
10-01-2007, 12:08 PM
Macado's Billy the kid club: sliced turkey, bacon, lettuce and mayo piled high on three slices of wheat toast.
My own concoction of american cheese, ham, pepperoni and mayo on white toast
Subway's italian Bmt with lettuce, pickle, onion, mustard, mayo, salt pepper oregano, vinegar and oil atop a parmesian roll toasted.
Mike225
10-01-2007, 12:09 PM
Eh, just follow the link. (http://en.wikipedia.org/wiki/Luther_Burger)
Mwynn
10-01-2007, 12:10 PM
A donut burger, that is just asking for trouble. Hey you want CPR with that?
Mike225
10-01-2007, 12:12 PM
Yes, I do!
If you can find a place that actually has capicolla, you really need to have it made with that instead of regular ham.
psst...you're also supposed to put oregano on that.
I think the Jersey Mike's has capicolla, but they're also a buck higher. I accidentally left the oregano off my list- it's my very favorite herb!
Barbecue sauce + Anything = Awesome!
That requires qualification- I'm not talking about nasty syrupy Kansas City-style barbecue sauce like they carry at every grocery store- the only proper use for that is on grilled chicken or pork ribs, and even for those there are superior alternatives. I'm talking about the thin, hot, vinegary 'red sauce' of mid-southern rural barbecue joints- the real deal! The 'white sauce' is also excellent when you can get it, but it seems to be largely restricted to the Carolinas.
Buckyrig
10-01-2007, 12:13 PM
Eh, just follow the link. (http://en.wikipedia.org/wiki/Luther_Burger)
Are we sure that burger can't be traced back to a Simpsons' gag? :confused:
Mwynn
10-01-2007, 12:14 PM
CLEAR!!!!!!
http://images.jupiterimages.com/common/detail/73/38/23113873.jpg
Subtopic 1
Who makes the best little square burger: White Castle, Krystal, or your local dairy freeze?
Mwynn
10-01-2007, 12:25 PM
There use to be White Castles all over Pittsburgh. I actually never even ate one. Then I saw on unwrapped that they like to undercook the burgers.
The patty's mostly soy anyways, so you don't need to worry about contamination too much. :laugh:
Mike225
10-01-2007, 12:27 PM
White Castle.
Mwynn
10-01-2007, 12:28 PM
Yeah besides the cook not washing their hands or wearing a hair net.
They're just giving your immune system some exercize!
Biofungus
10-01-2007, 06:51 PM
I'm not going to search for a photo, but my favorite sandwich is simple:
Sliced turkey with cream cheese and honey mustard on a croissant.
I'd seriously like to know how you came across this. I've tried some odd combinations in my day (peanut butter and oscar meyer bologna, anyone?) but this one has me puzzled.
kdmelrose
10-01-2007, 06:54 PM
I don't think it's particularly odd. I first encountered it at deli in Philadelphia, I think.
Biofungus
10-01-2007, 06:58 PM
I don't think it's particularly odd. I first encountered it at deli in Philadelphia, I think.
If there's one thing I know, it's "odd". Trust me, that's an odd combination (especially since it's on a croissant) :p
kdmelrose
10-01-2007, 07:03 PM
The deli served it on a baguette, I believe, but I don't like the crispy crust, so when I make the sandwich I use a croissant or a nice sliced bread.
As for its "oddness": Google "turkey cream cheese" and you'll find all kinds of recipes for wraps, enchiladas, sandwiches, etc.
Aaron Wilder
10-01-2007, 07:13 PM
That requires qualification- I'm not talking about nasty syrupy Kansas City-style barbecue sauce like they carry at every grocery store- the only proper use for that is on grilled chicken or pork ribs, and even for those there are superior alternatives. I'm talking about the thin, hot, vinegary 'red sauce' of mid-southern rural barbecue joints- the real deal! The 'white sauce' is also excellent when you can get it, but it seems to be largely restricted to the Carolinas.
What the heck is white sauce? I've lived in the Carolinas not 5 minutes from Lexington, NC the home of barbecue and I know not this white sauce of which you speak. In fact, if you put white sauce on my BBQ you'd be getting the ass whooping. Vinegar-based with some kick is the real taste of the Carolinas unless you're from the North in which case you should probably go eat some pizza instead.
Biofungus
10-01-2007, 07:17 PM
Isn't the white sauce horseradish based?
kdmelrose
10-01-2007, 07:18 PM
I believe it's made with mayonnaise, vinegar and sometimes horseradish.
Lexington-style sauce usually has some form of tomatoes or ketchup in it; in eastern North and South Carolina the sauce has vinegar and hot peppers, but no tomatoes or ketchup. My granny, who is from the Fayetteville area, always called it 'white sauce'; I don't know if that's a widespread terminology.
Wayne Drake
10-01-2007, 07:23 PM
Veggie Delight from subway
I believe it's made with mayonnaise, vinegar and sometimes horseradish.
That's a different white sauce from the one I'm talking about; I think it's from one of the Gulf Coast states.
kdmelrose
10-02-2007, 08:41 PM
Just so you know, Bio: For dinner tomorrow I'm making turkey breast with herbed cream cheese in the crock pot.
:happy:
Toyandgadgetguy
10-02-2007, 09:04 PM
The Hemmingway from Hemmingway's in Wantagh. Steak sandwich like no other. The atmoshpere helps, too.
Marinated Steak, wooster... wuhster... worchester sauce, cheese, and some lovely veggies sauteed just right. Just heavenly.
spider
10-02-2007, 09:08 PM
There's a reason 90% of America is overweight,
your sandwiches look like that, ours look like this...
http://www.paragonprintandpackaging.com/images/global/rev_convenience_lrg.jpg
I'll take something from Tesco's long before any of that deep fried fatwich stuff, I didn't even know White castle was a real place.
I'll take my 20 something drug overdose over any 40 something heart attack thanks.
kdmelrose
10-02-2007, 09:09 PM
I'll take my 20 something drug overdose over any 40 something heart attack thanks.
You may very well end up with both.
I've heard that English food is not very good. Ha ha!
White Castle is indeed real, and it has unfortunately begun infiltrating the Southland, proud home of Krystals. THERE CAN BE ONLY ONE!!!!!
Truth to tell, though, the Super Giant beats'em both.
Biofungus
10-02-2007, 09:30 PM
Just so you know, Bio: For dinner tomorrow I'm making turkey breast with herbed cream cheese in the crock pot.
:happy:
Still odd, but sounds tasty :happy:
linnry
10-03-2007, 02:55 AM
I like a good grilled cheese....
Now you all have gone and made me hungry. :(
Spacious Interior
10-03-2007, 08:51 AM
Grilled Cheese if I can dip it in tommato soup.... otherwise I gotta' stick to the grand master of sammiches:
THE PHILLY CHEESE STEAK WITH ONIONS AND MUSHROOMS!!
Lord Fejj
10-03-2007, 08:56 AM
The sandwich is the King of foods! I really like a hard, chewy, sour dough roll. The kind that makes your jaws tired after your done.
Grilled Cheese if I can dip it in tommato soup....
With bread-n-butter pickles! Mmmmm.....
otherwise I gotta' stick to the grand master of sammiches:
THE PHILLY CHEESE STEAK WITH ONIONS AND MUSHROOMS!!
I've never really enjoyed the Philly cheesesteak, but that may be because I've never gotten one in Philadelphia. I have a similar situation with Buffalo wings- I'm holding out final judgment until I can try the authentic ones.
The sandwich is the King of foods! I really like a hard, chewy, sour dough roll. The kind that makes your jaws tired after your done.
I think it's only the Earl of Foods.
kdmelrose
10-03-2007, 09:46 AM
I've never really enjoyed the Philly cheesesteak, but that may be because I've never gotten one in Philadelphia. I have a similar situation with Buffalo wings- I'm holding out final judgment until I can try the authentic ones.
I'm not a fan of the standard cheesesteak, either. But the chicken cheesesteak from Ishkabibble's on South Street is another matter. Those are amazing.
Buckyrig
10-03-2007, 12:36 PM
I've never really enjoyed the Philly cheesesteak, but that may be because I've never gotten one in Philadelphia. I have a similar situation with Buffalo wings- I'm holding out final judgment until I can try the authentic ones.
I've had shitty wings in Buffalo and I've had great wings outside of Buffalo.
Ironically, one of the best cheesesteaks I've ever had was in Buffalo. :laugh:
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